Growth stimulant for grain crops GRAINLIPS

GRAINLIPS^® is a specialized plant growth stimulant produced by DOLINA for grain crops, and belongs to the group of exogenous stimulants, i.e. synthetic substances obtained as a result of organic synthesis. The active ingredients of GRAINLIPS^® participate in metabolism and activate growth and development processes, stimulate the formation of new plant organs, positively affect the growth of the ear and improve its structure by increasing quantitative and weight indicators.

APPLICATION OF THE SPECIALIZED STIMULANT GRAINLIPS^® ON CEREAL CROPS:

1. Increases the content of soluble oligosaccharides in tillering nodes by 2 – 3%, which, depending on the presence or absence of negative temperatures and their critical values (reverse spring frosts), can change their affiliation, gradually turning into monosaccharides. Thus, complex saccharides are converted into monosaccharides, which are the main component of protection against plant death during frosts, increasing their content up to 20-25% in terms of dry matter. Under optimal weather conditions, oligosaccharides are further used by the plant as intermediate products of photosynthesis for the synthesis of high-molecular organic compounds (proteins, fats, other hydrocarbons), which serve as a building material for reproductive organs, namely during the formation of the ear, and are also consumed during respiration.
2. Increases the height (by 5 – 10%) and the mass of the above-ground part of plants (by 10 – 15%).
3. Increases the number of productive shoots per 1 m2 by 15-20%. Active development of the root system and an increase in its biomass improves the mineral nutrition regime of plants and increases its area, resulting in formation of a greater number of ear spikelets during the corresponding phase of development.
4. Changes the ear architecture, namely its length, i.e. increases productivity due to an increase in the number of spikelets by 10-15%, hence increasing the grain number and weight of the 1st ear.
5. Increases the weight of 1000 grains due to the formation of a large leaf apparatus with high photosynthetic potential, which provides the grain during the period of formation and grain filling with nutrients and content of carbohydrates in the stem, which are transferred to the grains during the ripening period, and also increases the amount of energy required for the development processes of the embryo and endosperm of grains due to the redistribution of photosynthates and starch and protein reserves from leaves and stems to ripening grains.
6. Increases yield from 1 hectare by 15 – 35% due to an increase in the main productivity indicators, such as the number of productive shoots by 15 – 20%, the number of grains per ear by 5-10%, the weight of 1000 grains by 10 – 15%. Improves grain quality indicators (gluten and protein content), grain class.

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