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Grapes

National Institute for Grapes and Wine “Magarach”, year 2008
Grape productivity and its quality, year 2008
Variant
Productivity, kg/vine
Extra yield
Total
kg/vine
%
sugars, g/100cm3
base-titratable acidity, g/dm3
Standard
8.8
-
-
15.4
6.3
Treatment with Vimpel in the phase before floweing and fruit development (1.5 kg/ha + 1.5 kg/ha)
10.1
+ 1.3
14.8
17.2
5.4
National Institute for Grapes and Wine “Magarach”, year 2007
Grape productivity and its quality, year 2007
Variant
Productivity, kg/vine
Extra yield
Total
kg/vine
%
sugars, g/100cm3
base-titratable acidity, g/dm3
Standard
7.10
-
-
16.3
6.7
Treatment with Vimpel (1kg/ha + 1 kg/ha) in the phase of fruit development and ripening of berries
9.41
+ 2.31
32.5
19.6
5.6
Wine Growing and Winemaking Institute named after V. E. Tairov, year 2007
Grape productivity and its quality, year 2007
Variant
Productivity, kg/vine
Extra yield
Total
kg/vine
%
sugars, g/100cm3
base-titratable acidity, g/dm3
Sukholymanskyj bilyj
Standard
4.20
-
-
16.2
6.5
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
4.64
+ 0.44
10.5
17.3
6.5
Rubin Tairovskyj
Standard
5.37
-
-
19.7
7.6
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
6.27
+ 0.90
16.8
20.8
6.8
Moldova
Standard
6.59
-
-
14.8
8.3
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
7.57
+ 0.98
14.9
15.9
7.1
Effect of growth regulator Vimpel on biometric indicators of vine development, year 2007
Variant
Average length of shoots, cm
Average diameter of shoots, mm
Leaf surface area of vine, m2
Maturation of shoots, %
Sukholymanskyj bilyj
Standard
153.5
7.4
6.04
82.7
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
146.0
7.8
8.32
93.3
Rubin Tairovskyj
Standard
167.4
7.6
5.16
67.4
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
216.5
9.1
7.12
84.7
National Institute for Grapes and Wine “Magarach”, year 2006
Grape productivity and its quality, year 2006
Variant
Productivity, kg/vine
Extra yield
Total
kg/vine
%
sugars, g/100cm3
base-titratable acidity, g/dm3
Standard
2.3
-
-
29.41
6.5
Treatment with Vimpel (1 kg/ha + 1 kg/ha) in the phase after flowering and during fruit development
4.2
+ 1.9
82.6
31.05
6.3
Wine Growing and Winemaking Institute named after V. E. Tairov, year 2006
Grape productivity and its quality, year 2006
Variant
Productivity, kg/vine
Extra yield
Total
kg/vine
%
sugars, g/100cm3
base-titratable acidity, g/dm3
Standard
3.14
-
-
16.2
9.4
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
3.86
+ 0.72
22.9
15.9
8.9
Posteffect of plant growth stimulator Vimpel on eye and shoot development after wintering, years 2006-2007
Variant
Intactness of buds after hibernation, %
Developed eyes, pcs/vine
Developed shoots, pcs/vine
Fruit-bearing shoots, pcs/vine
apical
reserve
Standard
56.2
62.4
39.4
27.6
24.5
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries
71.1
77.4
49.7
36.4
32.6
National Institute for Grapes and Wine “Magarach”, year 2004
Grape productivity and its quality, year 2004
Variant
Productivity, kg/vine
Extra yield
Total
kg/vine
%
sugars, g/100cm3
base-titratable acidity, g/dm3
Standard
4.15
-
26.4
6.7
Treatment with Vimpel (1 kg/ha + 1 kg/ha) in the phase after flowering and during fruit development
5.35
+ 1.20
28.9
28.0
6.1

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