Grapes

National Institute for Grapes and Wine “Magarach”, year 2008

Grape productivity and its quality, year 2008

Variant	Productivity, kg/vine	Extra yield		Total
Variant	Productivity, kg/vine	kg/vine	%	sugars, g/100cm³	base-titratable acidity, g/dm³
Standard	8.8	-	-	15.4	6.3
Treatment with Vimpel in the phase before floweing and fruit development (1.5 kg/ha + 1.5 kg/ha)	10.1	+ 1.3	14.8	17.2	5.4

National Institute for Grapes and Wine “Magarach”, year 2007

Grape productivity and its quality, year 2007

Variant	Productivity, kg/vine	Extra yield		Total
Variant	Productivity, kg/vine	kg/vine	%	sugars, g/100cm³	base-titratable acidity, g/dm³
Standard	7.10	-	-	16.3	6.7
Treatment with Vimpel (1kg/ha + 1 kg/ha) in the phase of fruit development and ripening of berries	9.41	+ 2.31	32.5	19.6	5.6

Wine Growing and Winemaking Institute named after V. E. Tairov, year 2007

Grape productivity and its quality, year 2007

Variant	Productivity, kg/vine	Extra yield		Total
Variant	Productivity, kg/vine	kg/vine	%	sugars, g/100cm³	base-titratable acidity, g/dm³
Sukholymanskyj bilyj
Standard	4.20	-	-	16.2	6.5
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	4.64	+ 0.44	10.5	17.3	6.5
Rubin Tairovskyj
Standard	5.37	-	-	19.7	7.6
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	6.27	+ 0.90	16.8	20.8	6.8
Moldova
Standard	6.59	-	-	14.8	8.3
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	7.57	+ 0.98	14.9	15.9	7.1

Effect of growth regulator Vimpel on biometric indicators of vine development, year 2007

Variant	Average length of shoots, cm	Average diameter of shoots, mm	Leaf surface area of vine, m²	Maturation of shoots, %
Sukholymanskyj bilyj
Standard	153.5	7.4	6.04	82.7
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	146.0	7.8	8.32	93.3
Rubin Tairovskyj
Standard	167.4	7.6	5.16	67.4
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	216.5	9.1	7.12	84.7

National Institute for Grapes and Wine “Magarach”, year 2006

Grape productivity and its quality, year 2006

Variant	Productivity, kg/vine	Extra yield		Total
Variant	Productivity, kg/vine	kg/vine	%	sugars, g/100cm³	base-titratable acidity, g/dm³
Standard	2.3	-	-	29.41	6.5
Treatment with Vimpel (1 kg/ha + 1 kg/ha) in the phase after flowering and during fruit development	4.2	+ 1.9	82.6	31.05	6.3

Wine Growing and Winemaking Institute named after V. E. Tairov, year 2006

Grape productivity and its quality, year 2006

Variant	Productivity, kg/vine	Extra yield		Total
Variant	Productivity, kg/vine	kg/vine	%	sugars, g/100cm³	base-titratable acidity, g/dm³
Standard	3.14	-	-	16.2	9.4
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	3.86	+ 0.72	22.9	15.9	8.9

Posteffect of plant growth stimulator Vimpel on eye and shoot development after wintering, years 2006-2007

Variant	Intactness of buds after hibernation, %		Developed eyes, pcs/vine	Developed shoots, pcs/vine	Fruit-bearing shoots, pcs/vine
Variant	apical	reserve	Developed eyes, pcs/vine	Developed shoots, pcs/vine	Fruit-bearing shoots, pcs/vine
Standard	56.2	62.4	39.4	27.6	24.5
Treatment with Vimpel (1.5 kg/ha + 1.5 kg/ha) in the phase of fruit development and ripening of berries	71.1	77.4	49.7	36.4	32.6

National Institute for Grapes and Wine “Magarach”, year 2004

Grape productivity and its quality, year 2004

Variant	Productivity, kg/vine	Extra yield		Total
Variant	Productivity, kg/vine	kg/vine	%	sugars, g/100cm³	base-titratable acidity, g/dm³
Standard	4.15	-		26.4	6.7
Treatment with Vimpel (1 kg/ha + 1 kg/ha) in the phase after flowering and during fruit development	5.35	+ 1.20	28.9	28.0	6.1