1_Sweetlips_1l
Features
Composition
g/L
Methyl-, nitro-substituted hydroxy derivatives of arenes
18
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Container
1 L, 5 L
Materials for download:

The SWEETLIPS® yield and sugar content stimulant is a new product from DOLINA, which includes a set of specific growth stimulants, the effect of which is focused on increasing the efficiency of growing and industrial processing of sugar beets.

EFFECTS OF APPLICATION

The stimulant SWEETLIPS® prevents wilting, correlates the content of soluble ash and alpha-amine nitrogen with the amount of fertilizer rates in both dry and wet periods. Taproots of treated plants have a better MB factor, which better slows down life processes during storage, which is accompanied by long shelf life due to less loss of root mass and sugar, and also increases resistance to damage by root rot.

Processing of hybrid root crops treated with the SWEETLIPS® stimulant, when using different application schemes of the formulation, allows for a higher yield of refined sugar from the area of ​​crops, which is achieved both due to higher crop yield and sugar content, and due to better technological quality of root crops.

The main advantages of the SWEETLIPS® stimulant:

  • its effect provides a more developed root system;
  • in a short time increases the area of ​​the leaf surface of plants, forms the optimal size of the leaf apparatus, increases its optical properties and prolongs its viability;
  • optimizes the water balance of plants, during the period of intensive growth reduces water consumption (m3/ha) for the formation of 1 kg of absolute dry matter;
  • increases the yield, sugar content, quality and technological indicators of root crops;
  • at the processing stage improves the quality of purified juice and reduces sugar losses in molasses.
The SWEETLIPS® sugar beet yield and sugar content stimulant is a new product from DOLINA, a high-tech set of specific growth stimulants, created by professionals for professionals in their field, which allows to raise the efficiency of both growing and processing of sugar beets to a new level and gives you the opportunity to be proud of the fruits of your labor.

APPLICATION

CropPeriodRate, mL/10 L of water
Sugar beet
leaf closure in rows (10-12 leaves)

leaf closure between rows

10-15

ATTENTION! Be careful when mixing the product in the mother liquor or when increasing the concentration from 1.0%. Precipitation may occur if the pH of the mixture is 4 or lower.